Title: Cranberry Fruit Nut Bread
Categories: Bread Dessert
Yield: 1 Servings
| 1 | c | Ocean Spray Cranberries |
| 1/2 | c | Nuts, chopped |
| 1 | tb | Orange Peel, grated |
| 2 | c | All Purpose Flour |
| 1 | c | Sugar |
| 1 1/2 | ts | Baking Powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking Soda |
| 2 | tb | Shortening |
| 1/4 | c | Orange Juice |
| 1 | | Egg, well beaten |
* Cranberries can be either fresh or frozen and should be coarsely chopped.
Preheat oven to 350"F. Generously grease and lightly flour 9x5x3 inch loaf
pan. Prepare cranberries, nuts and orange peel. Set aside. In a bowl, mix
together flour, sugar, baking soda, salt and soda. Cut in shortening. Stir
in orange juice, egg and orange peel mixing just to moisten. Fold in
cranberries and nuts. Spoon into the prepared pan. Bake 60 minutes or until
wooden pick inserted in center comes out clean. Cool on rack 15 minutes.
Remove from pan, cool completely. Wrap and store overnight. Source: Skaggs